Does your 5 a day still count if it's cake? No? Oh well. This white chocolate bar, drizzled with dark chocolate, is inspired by the classic Pineapple Upside-down cake. Fruity, sweet and oh so scrummy, with a pineapple filling and crumbly shortbread.
Shelf Life : 1 year from the date made
White Chocolate(44.5% sugar, 30% cocoa butter, 25% Whole Milk Powder, 0.5% soya lecithin, natural vanilla flavouring)Dark Chocolate (Cocoa mass 65,18 % Fat free cocoa solids approx. (29,5 %) Sugar (25,85 %) Cocoa butter (8,46 %) Soya lecithin E 322 (0,50 %) Vanilla extract* (0,01 %))Vanilla Syrup(Glucose-fructose syrup, Water, Sugar, Flavouring, Colour: plain caramel, Natural vanilla flavouring) Pineapple filling (sugar, pineapple 28%, glucose-fructose syrup, acidity regulator: citric acid (E330), water, flavourings, thickener: pectin (E440), colour: E100) Shortcake (Shortcake biscuits(Wheat [gluten] Flour [Wheat Flour, Calcium carbonate, Iron,Niacin, Thiamine],Vegetable Fat [Palm, Rapeseed],Sugar,Whey(milk)powder,Raising Agents: Sodium Bicarbonate [E500ii],Salt, Natural flavouring),Cocoa butter,Rice flour)
All allergens are listed in bold. This chocolate bar contains soya, gluten, dairy and rice flour and was made in an environment where nuts are used. Suitable for vegetarians.
Please see pictures for nutritional information