Description
Contains: Dairy, gluten, oat and soya
Made in an environment where nuts and gluten are used
Suitable for vegetarians
Shelf life: 6 months
Made in an environment where nuts and gluten are used
Suitable for vegetarians
Shelf life: 6 months
This is based on our very popular Golden Eggs. Golden caramel made with caramelised white chocolate and a core of speculoos spread, topped off with chocolate covered cereal puffs and gold chocolate buttons. This stuff is like liquid gold.
Ingredients
Gold Caramel (76.5%) [Caster Sugar (37.5%), Caramelised White Chocolate (35%) [Cocoa Butter 30.0% Sugar 29.0% Whole Milk Powder 25.0% Milk Sugar 5.5% Whey (Milk) Powder (Milk) 5.0% Skimmed Milk Powder 2.5% Caramelised Sugar 2.0% Emulsifier: Soya Lecithin < 1% Natural Vanilla Flavouring < 1% Salt < 1%], Double Cream (35%) [Reconstituted Skimmed Milk Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain Milk), Emulsifiers (E471, E322, E435), Milk Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a)], Unsalted Butter (10%), Glucose Syrup (8.5%) [Glucose Syrup], Salt (0.6%)], Golden Eggs (28.6%) [Caramelised White Chocolate (53.6%) [Cocoa Butter 30.0% Sugar 29.0% Whole Milk Powder 25.0% Milk Sugar 5.5% Whey (Milk) Powder (Milk) 5.0% Skimmed Milk Powder 2.5% Caramelised Sugar 2.0% Emulsifier: Soya Lecithin < 1% Natural Vanilla Flavouring < 1% Salt < 1%], Gold Caramel (17.9%) [Caster Sugar (37.5%), Caramelised White Chocolate (35%) [Cocoa Butter 30.0% Sugar 29.0% Whole Milk Powder 25.0% Milk Sugar 5.5% Whey (Milk) Powder (Milk) 5.0% Skimmed Milk Powder 2.5% Caramelised Sugar 2.0% Emulsifier: Soya Lecithin < 1% Natural Vanilla Flavouring < 1% Salt < 1%], Double Cream (35%) [Reconstituted Skimmed Milk Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain Milk), Emulsifiers (E471, E322, E435), Milk Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a)], Unsalted Butter (10%), Glucose Syrup (8.5%) [Glucose Syrup], Salt (0.6%)], Lotus Biscoff Spread 400g (17.9%) [Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)], Golden Crispearls (10.7%) [White Chocolate With Caramel 84.0% (sugar 35.0%; Cocoa Butter 27.5%; Whole Milk Powder 17.5%; Caramel Powder (skimmed Milk Powder, Whey (Milk) Powder (Milk), Sugar, Milkfat (Milk), Natural Vanilla Flavouring) 10.5%; Skimmed Milk Powder 7.0%; Caramelised Sugar 1.5%; Emulsifier: Lecithin <1%; Cocoa Mass <1%; Salt <1% ) ; Salted Crisped Cereals (Wheat Flour, Sugar, Salt, Oat Flour, Wheat Malt Flour (Wheat), Raising Agent: E500ii, Natural Vanilla Flavouring) 15.0%; Glucose Syrup <1%; Sugar <1%; Glazing Agent: E414 <1%]]
Gold Caramel (76.5%) [Caster Sugar (37.5%), Caramelised White Chocolate (35%) [Cocoa Butter 30.0% Sugar 29.0% Whole Milk Powder 25.0% Milk Sugar 5.5% Whey (Milk) Powder (Milk) 5.0% Skimmed Milk Powder 2.5% Caramelised Sugar 2.0% Emulsifier: Soya Lecithin < 1% Natural Vanilla Flavouring < 1% Salt < 1%], Double Cream (35%) [Reconstituted Skimmed Milk Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain Milk), Emulsifiers (E471, E322, E435), Milk Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a)], Unsalted Butter (10%), Glucose Syrup (8.5%) [Glucose Syrup], Salt (0.6%)], Golden Eggs (28.6%) [Caramelised White Chocolate (53.6%) [Cocoa Butter 30.0% Sugar 29.0% Whole Milk Powder 25.0% Milk Sugar 5.5% Whey (Milk) Powder (Milk) 5.0% Skimmed Milk Powder 2.5% Caramelised Sugar 2.0% Emulsifier: Soya Lecithin < 1% Natural Vanilla Flavouring < 1% Salt < 1%], Gold Caramel (17.9%) [Caster Sugar (37.5%), Caramelised White Chocolate (35%) [Cocoa Butter 30.0% Sugar 29.0% Whole Milk Powder 25.0% Milk Sugar 5.5% Whey (Milk) Powder (Milk) 5.0% Skimmed Milk Powder 2.5% Caramelised Sugar 2.0% Emulsifier: Soya Lecithin < 1% Natural Vanilla Flavouring < 1% Salt < 1%], Double Cream (35%) [Reconstituted Skimmed Milk Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain Milk), Emulsifiers (E471, E322, E435), Milk Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a)], Unsalted Butter (10%), Glucose Syrup (8.5%) [Glucose Syrup], Salt (0.6%)], Lotus Biscoff Spread 400g (17.9%) [Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)], Golden Crispearls (10.7%) [White Chocolate With Caramel 84.0% (sugar 35.0%; Cocoa Butter 27.5%; Whole Milk Powder 17.5%; Caramel Powder (skimmed Milk Powder, Whey (Milk) Powder (Milk), Sugar, Milkfat (Milk), Natural Vanilla Flavouring) 10.5%; Skimmed Milk Powder 7.0%; Caramelised Sugar 1.5%; Emulsifier: Lecithin <1%; Cocoa Mass <1%; Salt <1% ) ; Salted Crisped Cereals (Wheat Flour, Sugar, Salt, Oat Flour, Wheat Malt Flour (Wheat), Raising Agent: E500ii, Natural Vanilla Flavouring) 15.0%; Glucose Syrup <1%; Sugar <1%; Glazing Agent: E414 <1%]]
All allergens are listed in bold. This spread contains dairy, gluten, oat and soya and was made in an environment where nuts and gluten are used.
Suitable for vegetarians.