We don't want to waste the broken ones now do we? These bars may have slight defects, but still taste great!
A milk chocolate bar stuffed with 2 cinnamon hun cookies, white chocolate and cinnamon filling, caramel and topped off with brulee sugar and crunchy cereal balls.
Every Blondies kitchen collab bar comes with a pot of vanilla icing sauce.
You can half this chocolate bar and warm it up in the microwave for 30 seconds if you like and pour the pot of vanilla sauce over the top! Eat with a spoon!
Milk chocolate (Sugar 42.0%, Cocoa Butter 24.0%, Whole MILK Powder 22.5%, Cocoa Mass 11%, Soya Lecithin <1% , Natural Vanilla Flavouring <1%) White chocolate spread (vegetable fat (sunflower, rapeseed) in varying proportions, sugar, dextrose 10.0%; skimmed milk powder, White chocolate(sugar, cocoa butter, whole milk powder, skimmed milk powder) ; whole milk powder, emulsifier: soya lecithin, vanilla, citric acid) Salted Caramel Sauce (Sweet condensed milk, glucose syrup, sugar, water, butter (milk), cream (milk), salt of Guérande, preservative E202) Toffee Sauce (glucose syrup, sweetened condensed skimmed milk, sugar, water, cocoa butter, modified starch, thickener: agar-agar (E406), flavours, emulsifiers: Mono- and diglycerides of fatty acids (E471) and sunflower lecithin (E322), salt, acidity regulator: citric acid (E330), preservative: potassium sorbate (E202)) Cinnamon hun cookies (Plain Flour (WHEAT Flour, Calcium, Iron), Soft Brown Sugar, Caster Sugar, EGGS, Ground Cinnamon Sugar, Vanilla Paste (Sugar, Water, Bourbon Vanilla extract, Spent Vanilla Pods, Thickener (tragacanth gum), Caramel (sugar, water), Preservatives (potassiumsorbate)), Salt, Baking Powder (WHEAT Flour, Calcium Carbonate, Iron,Niacin, Thamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate). Ground Cinnamon, White Chocolate (Sugar 46 5% , Cocoa Butter 29 5%, Whole MILK Powder 23 5%, Emulsifier, Soya Lecithin < 1%, Natural Vanilla Flavouring < 1%) Maple flavouring, Crispearls (Milk chocolate, (sugar; cocoa butter; whole milk powder; cocoa mass; whey powder (milk); emulsifier: soya lecithin; paprika extract; natural vanilla flavouring ) ; crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring); glucose syrup; sugar; glazing agent: E414) Colours (Titanium Dioxide, Iron Oxides) Brulee Sugar.
All allergens are listed in bold. This bar contains dairy, soya, gluten and eggs and was made in an environment where nuts are used.
contains egg, soya, dairy, nuts and gluten
suitable for vegetarians