Description
Suitable for vegetarians
Shelf life: 3 months


Marshmallow Fluff (42.2%) [Sugar (28.2%), Golden Syrup (28.2%), Corn Syrup (28.2%), Egg Whites (14.7%) [Egg white (from Free Range Chicken Eggs)], Madagascan Vanilla Extract (0.59%) [Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract], Cream Of Tartar (0.29%)], Caramelised White Chocolate (20.1%) [Cocoa Butter 30.0% Sugar 29.0% Whole Milk Powder 25.0% Milk Sugar 5.5% Whey (Milk) Powder (Milk) 5.0% Skimmed Milk Powder 2.5% Caramelised Sugar 2.0% Emulsifier: Soya Lecithin < 1% Natural Vanilla Flavouring < 1% Salt < 1%], Blackberry Puree (15.1%) [Blackberry 92.5%, Sugar], Milk Chocolate (10.1%) [Sugar 42.0%, Cocoa Butter 24.0%, Whole Milk Powder 22.5%, Cocoa Mass 11%, Soya Lecithin <1% , Natural Vanilla Flavouring <1%], Caster Sugar (5%), All Butter Shortbread (5%) [Sugar Caster, Butter (Milk) Plain Flour (Gluten, Wheat) Baking Powder], Gold Lustre Powder (0.5%) [Colours (titanium Dioxide, Iron Oxides)], Pectin (0.5%), Citric Acid (0.5%) [Acidifier And Acidity Corrector: Citric Acid (E330)], Glucose Syrup (0.5%), Purple Shimmer Cocoa Butter (0.5%) [E131 Patent Blue, E129 FD&C Red 40, E170 Calcium Carbonate, And Organic Cocoa Butter Carrier ]
ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold. This chocolate bar was made in an environment where dairy, soya, wheat, egg, nuts and peanuts are used.
Suitable for vegetarians.
Nutritional Information | Per 100g Bar |
Energy | 1766kj/422cal |
Protein | 4.8g |
Fat (total) | 22g |
Saturated Fat | 13g |
Carbohydrate (total) | 51g |
of which Sugars | 48g |
Fibre | 0.7g |
Salt | 0.26g |