Banoffee Pie Easter Eggs

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  • $17.00
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Description

Contains: Dairy & Soya
Made in an environment where Gluten, Eggs, Nuts & Peanuts are used
Suitable for vegetarians
Shelf life: 3 month


Ornament
If you were lucky enough to get your hands on the Banoffee Tester bar we did a while ago you will know how delicious these eggs are going to be.
This milk chocolate egg is filled with our banoffee pie filling that we make using real bananas and topped off with golden chocolate.
Min weight 170g
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Ingredients
Banana Caramel (71.4%) [Caster Sugar (35.1%), Banana Puree (16%) [Banana Puree 97, 1%, Sugar, Acidifying Agent: Citric Acid E330, Antioxidant : Ascorbic Acid E300 ], Double Cream (16%) [Reconstituted Skimmed Milk Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain Milk), Emulsifiers (E471, E322, E435), Milk Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a)], Unsalted Butter (10%) (Milk), Sorbitol, E420 (8%), Caramelised White Chocolate (7.5%) [Cocoa Butter 30.0% Sugar 29.0% Whole Milk Powder 25.0% Milk Sugar 5.5% Whey (Milk) Powder (Milk) 5.0% Skimmed Milk Powder 2.5% Caramelised Sugar 2.0% Emulsifier: Soya Lecithin < 1% Natural Vanilla Flavouring < 1% Salt < 1%], Glucose Syrup (3.3%), Invert Sugar Paste (3.3%) [Invert Sugar Syrup], Salt (0.65%)], Milk Chocolate (14.3%) [Sugar 42.0%, Cocoa Butter 24.0%, Whole Milk Powder 22.5%, Cocoa Mass 11%, Soya Lecithin <1% , Natural Vanilla Flavouring <1%], Caramelised White Chocolate (9.5%) [Cocoa Butter 30.0% Sugar 29.0% Whole Milk Powder 25.0% Milk Sugar 5.5% Whey (Milk) Powder (Milk) 5.0% Skimmed Milk Powder 2.5% Caramelised Sugar 2.0% Emulsifier: Soya Lecithin < 1% Natural Vanilla Flavouring < 1% Salt < 1%], Yellow Colour (4.8%) [Cocoa Butter, Colour: Curcumin]

All allergens are listed in bold. This chocolate bar contains Dairy & Soya and was made in an environment where Gluten, Eggs, Nuts & Peanuts are used.

Suitable for vegetarians.

Nutritional Information Per 21g eggs
Energy 376kj/96kcal
Protein 0.8g
Fat (total) 4.9g
Saturated Fat  3.1g
Carbohydrate (total) 11g
of which Sugars 9.4g
Fibre 0g
Salt 0.12g