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Cakes Contour Collaboration Chocolate Bar
Cakes Contour Collaboration Chocolate Bar
Cakes Contour Collaboration Chocolate Bar
Cakes Contour Collaboration Chocolate Bar
Cakes Contour Collaboration Chocolate Bar

Cakes Contour Collaboration Chocolate Bar

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The remaining 30 go on sale at 9am Friday 26th June!

Introducing the third Collaboration chocolate bar with Cakes Contour! This Collab bar combines a gooey cherry bakewellblondie baked fresh by Cakes Contour, smooth white chocolate and raspberry sauce. Cakes Contour are known for their drip cakes so we thought we'd pay tribute to that in the look of the bar! These are very limited edtion so be quick! They go live at 8pm.


A HANDMADE BELGIAN WHITE CHOCOLATE BAR WITH gooey chunks of cherry bakewell blondie and tangy raspberry sauce. ingredients: Belgian White Chocolate(sugar, cocoa butter, Whole Milk Powder, soya lecithin, natural vanilla flavouring) Colour Aluminium lake, colour: E129 (gloucose syrup, raspberry (22%) sugar, thickener : modified starch E1422, acidity regulator : citric acid E330,
flavourings preservative : Potassium sorbate, E202, colour :E120) Cherry bakewell blondie (white chocolate,(sugar, dried whole milk, whole cream emulsifier (soyalecithin)  flavouring, vegetable oil) almond extracT, Raspberry Jam (sugar, raspberry, gelling agent (pectin) citric acid, acidity regulator
(sodium citrate)) sugar, eggs, flour, wheat flour.) gold and pink lustre (E943a (Butane), E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E555/E171/E172, Aroma) sprinkles (sugar, corn starch, maltodextrin, colours,E160c paprika, E163 anthocyanins, e171 titanium dioxide), glazing agent (carnauba wax) Spirulina extract stabilizers (gum arabic), anti- caking agent (potassium aluminium silicate)
All allergens in bold. This chocolate contains dairy, soya, egg, almond and gluten, and is made in an environment where peanuts are used.

Suitable for vegetarians

The shelf life on this bar from date made is 2 weeks so please bear that in mind.

The Collaboration project was started back in January 2019, with the view to shouting about independent food businesses that hand make their product and put so much time and effort into what they do to bring you something truly amazing. On the wrapper you will find the story behind the business and why it began. We feel it’s important to know these things and recognise their dedication. It’s great to know more about the people behind the product!

A HUGE thank you to Rich at The Cookie Mill for the January 2019 run. 

You can buy Rich’s amazing cookies here



For the second run we worked with the fantastic Marsh Loves Mallow. Natalie makes the most amazing Marshmallows! 

You can buy Natalie’s marshmallows here