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The Whimsical Kitchen Collaboration Chocolate Bar
The Whimsical Kitchen Collaboration Chocolate Bar
The Whimsical Kitchen Collaboration Chocolate Bar
The Whimsical Kitchen Collaboration Chocolate Bar

The Whimsical Kitchen Collaboration Chocolate Bar

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PREORDER : WILL BE SHIPPED BETWEEN 14th OCT - 21st OCT. Anything else in your order will not be shipped until this product is ready.

THIS BAR WILL BE AVAILABLE TO PURCHASE FOR 10 MINUTES ONLY AT 8PM ON SATURDAY 5th OCTOBER AND SUNDAY ON 6th OCTOBER AT 8pm.

Introducing the forth Collaboration chocolate bar! We are SO excited to be working with The Whimsical Kitchen! This chocolate bar uses Jackie's amazing trifle flavoured fudge (yes it tastes like trifle!), dollops of strawberry jam and Belgian white chocolate. Topped off with sprinkles, because you can never have enough sprinkles.

INGREDIENTS :

Belgian white chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier, Soy Lecithin-E322, Flavouring, Natural Vanilla) Sprinkles (Sprinkles (sugar, corn starch, maltodextrin, colours E160c, paprika, E163 anthocyanins, E171 titanium dioxide) Glazing agent (carnauba wax) Spriulina extract, stabilisers (gum arabic) anti-caking agent (potassium aluminium silicate)) Red/yellow Colour (Aluminium lake, colour: E129 and E102) Blue colour (Cocoa butter, Colour: E132) Strawberry Jam (Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent (Pectins) , Acidity Regulators (Citric Acid, Sodium Citrates) , Strawberry Concentrate) Trifle fudge (Sugar, Cocoa Butter, Dried Whole Milk, Skimmed Milk, Flavouring, Colourings E122,E102) Sponge fingers (Wheat Flour, Sugar, Barn Egg, Humectant: Glycerol; Whey Powder (Cows' Milk), Dried Barn Egg White, Salt,Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate; Flavouring, Preservative: Potassium Sorbate) Sprinkles (Sugar, Coconut Oil, Concentrated Beetroot Juice, Glucose Syrup, Glazing Agent (Shellac), Paprika Extract, Colours (Anthocyanins, Riboflavin))

All allergens are listed in bold. This bar contains gluten, egg, dairy and soya and was made in an environment where buts are used.

Suitable for vegetarians

The shelf life on this bar from date made is 1 month so please bear that in mind.

The Collaboration project was started back in January 2019, with the view to shouting about independent food businesses that hand make their product and put so much time and effort into what they do to bring you something truly amazing. On the wrapper you will find the story behind the business and why it began. We feel it’s important to know these things and recognise their dedication. It’s great to know more about the people behind the product!

A HUGE thank you to Rich at The Cookie Mill for the January 2019 run. 

You can buy Rich’s amazing cookies here

www.thecookiemill.co.uk

 

For the second run we worked with the fantastic Marsh Loves Mallow. Natalie makes the most amazing Marshmallows! 

You can buy Natalie’s marshmallows here

www.marshlovesmallow.co.uk

 For the third collaboration bar we worked with the talented Cakes Contour! They are busy working on their mail order site - so we'll pop that here when it's up and running!