Description
Made in an environment where wheat and Gluten nuts, peanuts and egg are used
Suitable for vegetarians
Shelf life: 1 month

White Chocolate (min Cocoa Solids 28.6%) (54.2%) [Sugar 46 5% , Cocoa Butter 29 5%, Whole Milk Powder 23 5%, Emulsifier, Soya Lecithin < 1%, Natural Vanilla Flavouring < 1%], Double Cream (28.6%) [Reconstituted Skimmed Milk Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain Milk), Emulsifiers (E471, E322, E435), Milk Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a)], Caster Sugar (7%), Lemon Puree (4.2%) [Lemon Juice And Flesh 93, 4%, Sugar], Raspberry Puree (2.8%) [Raspberry 81, 8%, Sugar], Glucose Syrup (1.5%) [Glucose Syrup], Vanilla Syrup (1.5%) [Glucose-fructose Syrup, Water, Sugar, Flavouring, Colour: Plain Caramel, Natural Vanilla Flavouring], Citric Acid (0.08%) [Acidifier And Acidity Corrector: Citric Acid (E330)]
All allergens are listed in bold. This chocolate bar contains dairy and soya and was made in an environment where gluten, wheat, nuts, peanuts and egg are used.
Suitable for vegetarians.
Nutritional Information | Per 100g Bar |
Energy | 442kcal/1842kj |
Protein | 3.9 |
Fat (total) | 29g |
Saturated Fat | 19g |
Carbohydrate (total) | 41g |
of which Sugars | 22g |
Fibre | 0.5g |
Salt | 0.14g |