The Chocolate Smiths taster Box

Maple choc chip pancake

Milk Chocolate (min Cocoa Solids 33.5%) (60%) [Sugar 42.0%, Cocoa Butter 24.0%, Whole Milk Powder 22.5%, Cocoa Mass 11%, Soya Lecithin <1% , Natural Vanilla Flavouring <1%], Gold Caramel (20%) [Caster Sugar (29.6%), Double Cream (27.6%) [Reconstituted Skimmed Milk, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain Milk), Milk Protein, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins, Polysorbate 60), Thickener (Xanthan Gum), Acidity Regulator (Trisodium Citrate, Dipotassium Phosphate), Salt, Colour (Beta Carotene)], Caramelised White Chocolate (27.6%) [Cocoa Butter 30.0% Sugar 29.0% Whole Milk Powder 25.0% Milk Sugar 5.5% Whey (Milk) Powder (Milk) 5.0% Skimmed Milk Powder 2.5% Caramelised Sugar 2.0% Emulsifier: Soya Lecithin < 1% Natural Vanilla Flavouring < 1% Salt < 1%], Unsalted Butter (7.9%) (Milk), Glucose Syrup (6.7%), Salt (0.47%)], White Chocolate (min Cocoa Solids 28.6%) (14%) [Sugar 46 5% , Cocoa Butter 29 5%, Whole Milk Powder 23 5%, Emulsifier, Soya Lecithin < 1%, Natural Vanilla Flavouring < 1%], Dark Chocolate (5%) [Cocoa mass, Fat freecocoa solids, Sugar, cocoa butter, Soya lecithin (soya) E3220, Vanilla extract], Flavourings (1%) [Mono Propylene Glycol, Flavourings]

Mint choc chip

White Chocolate (min Cocoa Solids 28.6%) (79.6%) [Sugar 46 5% , Cocoa Butter 29 5%, Whole MILK Powder 23 5%, Emulsifier, Soya Lecithin < 1%, Natural Vanilla Flavouring < 1%], White Chocolate Spread (10%) [Sugar, Vegetable Oil And Fat (sunflower, Palm), Lactose (Milk), Modified Starch, Anhydrous Milk Butter (Milk), Whole Milk Powder, Emulsifier Soya Lecithin, Flavourings, Antioxidant: Rosemary Extract], Waffle Cone (5%) [Wheat Flour (39 %), Sugar (42.5 %) 81.5% Vegetable Fat (sunflower, Rapeseed) In Varying Proportions 9.0% Milkfat (Milk) 4.0% Milk Sugar 1.5% Milk Proteins 1.0% Salt 1.0% Malt (Gluten, barley) Extract (Barley) < 1% Raising Agent: E500ii < 1% Emulsifier: Sunflower Lecithin < 1% Antioxidants: E306 < 1%], Dark Chocolate (5%) [Cocoa mass, Fat freecocoa solids, Sugar, cocoa butter, Soya lecithin (soya) E3220, Vanilla extract], Green Cocoa Butter (1%) [Cocoa butterColour: E102*°Colour: E132Colour: E133], Mint Oil (0.5%)

Coffee and Stroopwafel

Caramelised White Chocolate (40.6%) [Cocoa Butter 30.0% Sugar 29.0% Whole Milk Powder 25.0% Milk Sugar 5.5% Whey (Milk) Powder (Milk) 5.0% Skimmed Milk Powder 2.5% Caramelised Sugar 2.0% Emulsifier: Soya Lecithin < 1% Natural Vanilla Flavouring < 1% Salt < 1%], Gold Caramel (31.3%) [Caster Sugar (29.6%), Double Cream (27.6%) [Reconstituted Skimmed Milk, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain Milk), Milk Protein, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins, Polysorbate 60), Thickener (Xanthan Gum), Acidity Regulator (Trisodium Citrate, Dipotassium Phosphate), Salt, Colour (Beta Carotene)], Caramelised White Chocolate (27.6%) [Cocoa Butter 30.0% Sugar 29.0% Whole Milk Powder 25.0% Milk Sugar 5.5% Whey (Milk) Powder (Milk) 5.0% Skimmed Milk Powder 2.5% Caramelised Sugar 2.0% Emulsifier: Soya Lecithin < 1% Natural Vanilla Flavouring < 1% Salt < 1%], Unsalted Butter (7.9%) (Milk), Glucose Syrup (6.7%), Salt (0.47%)], Stroopwafel (15.6%) [Ingredients Flour (Wheat), Calcium, Iron, Niacin, Thiamin), Caramel (26%) (Dark Brown Soft Sugar, Golden Syrup (Partially Inverted Refiners Syrup), Glucose Syrup (Glucose Stroop), Unsalted Butter (cream, Milk), Soya Lecithin (E322)), Unsalted Butter (cream, Milk), Caster Sugar, Egg, Water, Vanilla Extract, (Water, Organic Alcohol), Organic Bourbon Vanilla Pods), Cinnamon), Cinnamon, Baking Powder (Raising Agents Disodium Dihydrogen Disphosphate, Sodium Hydrogen Carbonate), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt], Dark Chocolate (12.5%) [Cocoa mass, Fat free cocoa solids, Sugar, cocoa butter, Soya lecithin (soya) E3220, Vanilla extract]

Birthday Cake

Belgian White Chocolate (44.5% sugar, 30% cocoa butter, 25% Whole Milk Powder, 0.5% soya lecithin, natural vanilla flavouring) Shortbread pieces (Wheat flour (Gluten), sugar, margarine, salt, inverted sugar syrup, vanilla flavour, cocoa butter) Baked Bread Flavouring, (natural and/or n&a flavour) Sprinkles (E153 vegetable carbon, E171 titanium dioxide), glazing agent (carnauba wax), anti-caking agent (potassium aluminium silicate), stabilisers (gum arabic)) Raspberry Filling (glucose syrup, sugar, water, dextrose, raspberry puree concentrate (2.6%), modified maize starch, acidity regulators (citric acid, sodium citrates), gelling agent (pectin), Colour (anthocyanin), natural flavouring)

The Geordie Bar

Milk Chocolate (62%) [Sugar 42.0%, Cocoa Butter 24.0%, Whole MILK Powder 22.5%, Cocoa Mass 11%, Soya Lecithin <1% , Natural Vanilla Flavouring <1%], White chocolate (23.3%) [Sugar 46 5% , Cocoa Butter 29 5%, Whole MILK Powder 23 5%, Emulsifier, Soya Lecithin < 1%, Natural Vanilla Flavouring < 1%], Salted Caramel Sauce (5.8%) [Sweet condensed milk, glucose syrup, sugar, water, butter (milk), cream (milk), salt of Guérande, preservative E202], Toffee Sauce (5.8%) [glucose syrup, sweetened condensed skimmed milk, sugar, water, cocoa butter, modified starch, thickener: agar-agar (E406), flavours, emulsifiers: Mono- and diglycerides of fatty acids (E471) and sunflower lecithin (E322), salt, acidity regulator: citric acid (E330), preservative: potassium sorbate (E202)], White cocoa butter (1.6%) [Cocoa Butter Colour: E170], Black cocoa butter (1.6%) [Cocoa butter Colour:E132 Colour:E129 ° Colour:E102 °]

Suitable for vegetarians.