In collaboration with Lines Behind and Northumbrian Bakehouse we bring you The Nana’s Biscuit Tin as part of our Geordie range.
We wanted to create a chocolate bar that reminded you of having a trip round to your Nana’s! Opening the biscuit tin no matter whether you want one or not!
This golden chocolate bar has caramelised white chocolate, buttery shortbread and gingersnaps from The Northumbrian Bakehouse and a wrapper designed by none other than James Dixon from Lines behind.
We are so proud to work with other local businesses to create something so special!
Caramelised White Chocolate (65.6%) [Cocoa Butter 30.0% Sugar 29.0% Whole Milk Powder 25.0% Milk Sugar 5.5% Whey (Milk) Powder (Milk) 5.0% Skimmed Milk Powder 2.5% Caramelised Sugar 2.0% Emulsifier: Soya Lecithin < 1% Natural Vanilla Flavouring < 1% Salt < 1%], All Butter Shortbread (16.4%) [Sugar Caster, Butter (Milk) Plain Flour (Gluten, Wheat) Baking Powder], Gingersnaps (16.4%) [Sugar Caster, Butter (Milk), Sodium Bicarbonate, Ground Ginger, Baking Powder, Flour (Gluten, Wheat), Golden Syrup], Mixed Spice (0.82%) [Cinnamon, Coriander, Allspice, Clove, Ginger, Nutmeg], Gold Colour (0.82%) [Colorings: titanium dioxide (E171), iron oxides (E172) ]
This chocolate bar contains dairy, gluten and soya and is made in an environment where nuts are used.