The Golden Caramel Bizarre Bar

Caramelised White Chocolate (70%) [Cocoa Butter 30.0%, Sugar 29.0%, Whole Milk Powder 25.0%, Milk Sugar 5.5%, Whey Powder (Milk) 5.0%, Skimmed Milk Powder 2.5%, Caramelised Sugar 2.0%, Emulsifier: Soya Lecithin <1%, Natural Vanilla Flavouring <1%, Salt <1%], Speculoos Spread (25%) [Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)], Gold Caramel (25%) [Caster Sugar (37.5%), Caramelised White Chocolate (35%) [Cocoa Butter 30.0%, Sugar 29.0%, Whole Milk Powder 25.0%, Milk Sugar 5.5%, Whey Powder (Milk) 5.0%, Skimmed Milk Powder 2.5%, Caramelised Sugar 2.0%, Emulsifier: Soya Lecithin <1%, Natural Vanilla Flavouring <1%, Salt <1%], Double Cream (35%) (Milk), Unsalted Butter (10%) (Milk), Glucose Syrup (8.5%), Salt (0.6%)], Golden Crispearls (5%) [White Chocolate With Caramel 84.0% (Sugar 35.0%; Cocoa Butter 27.5%; Whole Milk Powder 17.5%; Caramel Powder (Skimmed Milk Powder, Whey Powder (Milk), Sugar, Milkfat (Milk), Natural Vanilla Flavouring) 10.5%; Skimmed Milk Powder 7.0%; Caramelised Sugar 1.5%; Emulsifier: Lecithin <1%; Cocoa Mass <1%; Salt <1% ); Salted Crisped Cereals (Wheat Flour, Sugar, Salt, Oat Flour, Wheat Malt Flour, Raising Agent: E500ii, Natural Vanilla Flavouring) 15.0%; Glucose Syrup <1%; Sugar <1%; Glazing Agent: E414 <1%]

ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold. Made in an environment which handles DAIRY, SOYA, WHEAT, EGG, PEANUTS and TREE NUTS daily.

Suitable for vegetarians.

Nutritional Values per 100g:

Energy (kJ): 2416kJ
Energy (kcal): 579kcal
Fat: 37g
of which saturates: 20g
Carbohydrate: 55g
of which sugars: 49g
Fibre: 0g
Protein 6.2g
Salt: 0.67g