1 1

The Geordie Trio - The Geordie Bar, Nana's Biscuit Tin & The Quay Bar

The Geordie Trio - The Geordie Bar, Nana's Biscuit Tin & The Quay Bar

£19.50 GBP
£19.50 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.
We are so happy to finally have our complete Geordie range available and you can now purchase all 3 bars as a gift complete with a wraparound.

We are so proud to work with other local businesses and in this set we have worked with the lovely James from Lines Behind who has designed all 3 wrappers, The Northumbrian Bakehouse who supply the delicious shortbread for the Nana's Biscuit Tin and The Northumbrian Smokehouse who supply the smoked salt for the Quay Bar.

The Geordie Bar

All of our chocolate is proudly made right here, in Newcastle Upon Tyne! We're proud to be Geordies so we thought we'd make a chocolate bar to showcase just what it means to be part of the toon! This bar is made with milk and white chocolate, filled with gooey caramel and is topped off with a solid chocolate heart 

A true Geordie is hard on the outside, but soft on the inside, with a heart of gold. 

Nana's Biscuit Tin Bar

We wanted to create a chocolate bar that reminded you of having a trip round to your Nana’s! Opening the biscuit tin no matter whether you want one or not! 

This golden chocolate bar has caramelised white chocolate, buttery shortbread and gingersnaps from The Northumbrian Bakehouse and a wrapper designed by none other than James Dixon from Lines behind. 

The Quay Bar

No trip to the North East is complete without a trip to the quayside or seaside so we wanted to create a chocolate bar that reminds you of this

This Milk chocolate bar is packed full of delicious smoked sea salt from the Northumbrian Smokehouse and has a sprinkling of honeycomb on the back. The wrapper of course is designed by none other than James Dixon from Lines behind. 


Ingredients

The Geordie Bar:
Milk Chocolate (62%) [Sugar 42.0%, Cocoa Butter 24.0%, Whole MILK Powder 22.5%, Cocoa Mass 11%, Soya Lecithin <1% , Natural Vanilla Flavouring <1%], White chocolate (23.3%) [Sugar 46 5% , Cocoa Butter 29 5%, Whole MILK Powder 23 5%, Emulsifier, Soya Lecithin < 1%, Natural Vanilla Flavouring < 1%], Salted Caramel Sauce (5.8%) [Sweet condensed milk, glucose syrup, sugar, water, butter (milk), cream (milk), salt of Guérande, preservative E202], Toffee Sauce (5.8%) [glucose syrup, sweetened condensed skimmed milk, sugar, water, cocoa butter, modified starch, thickener: agar-agar (E406), flavours, emulsifiers: Mono- and diglycerides of fatty acids (E471) and sunflower lecithin (E322), salt, acidity regulator: citric acid (E330), preservative: potassium sorbate (E202)], White cocoa butter (1.6%) [Cocoa Butter Colour: E170], Black cocoa butter (1.6%) [Cocoa butter Colour:E132 Colour:E129 ° Colour:E102 °] Edible Pearl Food Colour Spray (E943a, E943b, E944, Ethyl Alcohol, Flavours, colourings: E171, E172)
ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients inbold. Made in an environment which handles DAIRY, SOYA, WHEAT, EGG, PEANUTS and TREE NUTS daily.

Nana's Biscuit Tin:
Caramelised White Chocolate (65.6%) [Cocoa Butter 30.0% Sugar 29.0% Whole Milk Powder 25.0% Milk Sugar 5.5% Whey (Milk) Powder (Milk) 5.0% Skimmed Milk Powder 2.5% Caramelised Sugar 2.0% Emulsifier: Soya Lecithin < 1% Natural Vanilla Flavouring < 1% Salt < 1%], All Butter Shortbread (16.4%) [Sugar Caster, Butter (Milk) Plain Flour (Gluten, Wheat) Baking Powder], Gingersnaps (16.4%) [Sugar Caster, Butter (Milk), Sodium Bicarbonate, Ground Ginger, Baking Powder, Flour (Gluten, Wheat), Golden Syrup], Mixed Spice (0.82%) [Cinnamon, Coriander, Allspice, Clove, Ginger, Nutmeg], Gold Colour (0.82%) [Colorings: titanium dioxide (E171), iron oxides (E172)]
ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients inbold. Made in an environment which handles DAIRY, SOYA, WHEAT, EGG, PEANUTS and TREE NUTS daily.

The Quay Bar:
Milk Chocolate (min Cocoa Solids 33.5%) (85%) [Sugar 42.0%, Cocoa Butter 24.0%, Whole Milk Powder 22.5%, Cocoa Mass 11%, Soya Lecithin <1% , Natural Vanilla Flavouring <1%], Honeycomb (10%) [Sugar, Glucose SyrupNon Hydrogenated, Vegetable Fat (Palm Kernel Oil, Palm Oil) Bicarbonate Of Soda, Rice Flour], Salt (2%), Dark Chocolate (2%) [Cocoa Mass, Fat Freecocoa Solids, Sugar, Cocoa Butter, Soya Lecithin (Soya) E3220, Vanilla Extract], Blue Colour (1%) [Coloring: Patent Blue V (E131)]
ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold. Made in an environment which handles DAIRY, SOYA, WHEAT, EGG, PEANUTS and TREE NUTS daily.

Suitable for vegetarians.

Nutritional Information

Nutritional Values per 100g

The Geordie Bar:
Energy (kJ): 2155kJ
Energy (kcal): 515kcal
Fat: 30.7g
of which saturates: 18.7g
Carbohydrate: 54g
of which sugars: 53g
Protein: 6g
Salt: 0.24g

Nana's Biscuit Tin:
Energy (kJ): 2255kJ
Energy (kcal): 539kcal
Fat: 33g
of which saturates: 20g
Carbohydrate: 54g
of which sugars: 43g
Protein 7.1g
Salt: 0.24g

The Quay Bar:
Energy (kJ): 2236kJ
Energy (kcal): 536kcal
Fat: 33g
of which saturates: 20g
Carbohydrate: 52g
of which sugars: 50g
Protein: 6g
Salt: 2.2g

View full details