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Almond Croissant Blondie Hetty's X Chocolate Smiths Collab

Almond Croissant Blondie Hetty's X Chocolate Smiths Collab

£20.00 GBP
£20.00 GBP
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It's finally here!! The brand new, re-invented Collaboration! We're kicking the brand new design off with Hetty's Kitchen Almond Croissant Blondie! 

The Almond Croissant Blondie has been baked using the best ingredients at Hetty's Kitchen and shipped to our factory in North Shields to be stuffed into a fully loaded chocolate shell! It is encased in caramelised white chocolate, filled with a white chocolate and almond ganache, loaded up with the almond croissant blondie and topped off with gold chocolate mixed with feuilletine. It's finished off with a drizzle of dark chocolate to balance out the sweetness!

You need to section this dessert up, because it weighs a whopping 400g. We recommend keeping the bar in the fridge and cutting it into eight pieces as a suggested serving size. If you prefer your chocolate at room temperature, just leave the piece out for a bit and allow it to warm up! Just a warning, though, I struggled to stick to the suggested portion. It's far too delicious.

Shelf life: 1-2 weeks 

Ingredients

Ingredients:

Caramelised White Chocolate (45%) [ Sugar, Cocoa Butter, Milk Powder, Whey (Milk) Powder, Skimmed Milk Powder, Caramel Powder( Sweet Whey (Milk), Butter (Milk), Maltodextrin, Sugar, Skimmed Milk And Natural Vanilla Flavor), Caramelized Sugar, Soy Lecitin, Salt], Almond Croissant Blondie (37.5%) [ Light Brown Sugar, Meadow Churn Unsalted Butter (Milk), Eggs, Shipton Mill Organic Cake And Pastry Flour (Organic White Wheat Flour (With Added Calcium Carbonate, Nicotinamide, Iron And Thiamine ) Not Organic, Wheat), Vanilla Extract (Water, Ethanol [35%], Sugar, Vanilla Bean Extract), Baking Powder (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Raising Agents [sodium Acid Pyrophosphate, Sodium Bicarbonate]), Almond Extract (Rapeseed Oil, Almond Oil), Icing Sugar, Golden Caster Sugar, Flaked Almonds (Nuts), Ground Almonds (Nuts)], Almond Ganache (10%) [White Chocolate Ganache (99.5%) [White Chocolate (50%) [Sugar, Cocoa Butter, Milk Powder, Soy Lecithin (Emulsifier) And Vanilla Extract], Pasteurised Double Cream (30%) (Milk), Caster Sugar (10%), Glucose Syrup (10%)], Almond Flavouring (0.52%) [Cane Sugar, Dextrose, Fructose, Natural Flavour (Flavour Contains Non GMO Soy Lecithin) ]], Waffle Cone (5%) [Wheat Flour (39 %), Sugar (42.5 %) 81.5% Vegetable Fat (sunflower, Rapeseed) In Varying Proportions 9.0% Milkfat (Milk) 4.0% Milk Sugar 1.5% Milk Proteins 1.0% Salt 1.0% Malt (Gluten, barley) Extract (Barley) < 1% Raising Agent: E500ii < 1% Emulsifier: Sunflower Lecithin < 1% Antioxidants: E306 < 1%], Cocoa Butter (1.3%) [Organic Cocoa Butter, E170: Calcium Carbonate ], Gold Lustre Powder (1.3%) [Colours (Titanium Dioxide, Iron Oxides)]

ALLERGY ADVICE: For allergens, see ingredients in Bold. May contain traces of Sesame

Nutritional Information

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