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Tea Cake inspired Easter Egg 500g

Tea Cake inspired Easter Egg 500g

£45.00 GBP
£45.00 GBP
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You loved the Tea Cake bar so much, that we thought it would be a good idea to showcase this gooey, fruity flavour in a giant egg!

This handmade chocolate egg is decorated with cocoa butter, lined with milk chocolate, filled with veggie-friendly marshmallow fluff, our house-made zingy raspberry gel and topped off with our signature gold chocolate mixed with all- butter shortbread from The Northumbrian Bakehouse. 

This egg has a shelf life of 8 weeks from the date made. 

Ingredients

Milk Chocolate (33.3%) [Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Soy Lecitin, Vanilla Extract], Caramelised White Chocolate (33.3%) [ Sugar, Cocoa Butter, Milk Powder, Whey (Milk) Powder, Skimmed Milk Powder, Caramel Powder( Sweet Whey (Milk), Butter (Milk), Maltodextrin, Sugar, Skimmed Milk And Natural Vanilla Flavor), Caramelized Sugar, Soy Lecitin, Salt], Fluff Marshmallow (13.3%) [Corn Syrup, Sugar, Dried Egg White, Flavouring], Raspberry Gel (12.7%) [Raspberry Puree (49%) [Raspberry 81, 8%, Sugar ], Sugar (49%), Pectin (1.5%), Citric Acid (0.49%) [Acidifier And Acidity Corrector: Citric Acid (E330)]], All Butter Shortbread (6.7%) [Sugar Caster, Butter (Milk) Plain Flour (Wheat) Baking Powder], Red Cocoa Butter (0.67%) [Cocoabutter Colour:E129, Colour:E102]

ALLERGY ADVICE: For allergens, see ingredients in Bold

Nutritional Information

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